November 4, 2017 (8:30 am – 1:45 pm)
Island Grove Park, Events Center, Room C
425 N. 15th Avenue
Greeley, CO
Are you a small-scale or backyard poultry owner? This workshop is for you! We will cover important aspects of poultry feeding and harvesting. Expert knowledge and local resources will be presented. Topics include health, nutrition, and food safety before and after harvest. Lunch is included. Registration deadline is October 31. Cost: $20 per person.
The workshop is presented by CSU Extension. CSU Extension programs are available to all without discrimination. If you need special accommodation(s) to participate in the event listed, please contact Jennifer Cook at jennifer.cook@colostate.edu. Your request must be submitted at least 5 days in advance of event.
Event Agenda
(8:30 – 9:00 am) – Registration
(9:00 – 10:00 am) – General Poultry Health
(10:00 – 11:00 am) – Biosecurity
(11:00 am – 12:00 pm) – Nutrition for Small Flocks
(12:00 – 12:45 pm) – Lunch: Potato bar from Dickey’s BBQ
(12:45 – 1:45 pm) – Food Safety Before and During Harvest
Register online by October 31, 2017
https://www.eventbrite.com/e/small-scale-poultry-workshop-tickets-38790499428
Thank you to our sponsors
West Greeley Conservation District and Colorado Egg Producers.
